Frog Eye Salad

1/2 t salt
1 TBL oil
1/2 c acini de pepe
1 can pineapple, any kind
1 can mandarin oranges
1 c mini marshmellows
1/2 c coconut
8 oz cool lwhip
1 pkg instant vanilla pudding
1 3/4 c milk

Boil Acini de pepe in water salt and oil. Cook for ten minutes, drain noodles, rinse with cold water. Open cans and drain off juice well. Make pudding using the 1 3/4 c milk. Mix all ingredients together and keep in the fridge.

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