Mom's quick orange rolls

3 cans prepared biscuits, pillsbury or ballards
1 cube butter
1 c sugar
2 lrg TBLS concentrated orange juice
1 TBL grated orange rind

Grease bundt pan. dip rolls one at a time im the mixture of butter, sugar, oj, and rind. Stand on endge in greased pan and keep adding until all 30 biscuits and in ring. Pour remaining mixture over the biscuits. Bake 45 min at 325-350 until golden brown, make sure they are cooked down inside. Invert onto a plate.