Saturday, September 12, 2009

Wild Rice Salad

6 oz pkg, Uncle Bens long granin and wild rice with herbs and seasonings
Cook rice according to pkg directions
Add:
2 1/2 c cooked cubed chicken
2/3 c mayo
1/3 c milk
1/3 c lemon juice
1 small onion minced
1 can water chestnuts sliced

Refridgerate overnight

Just before serving fold in:

2 C green grapes
1 C whole cashews
1 Can pinneapple chunks (or fresh)

serve on bed of red leaf lettuce

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