Grandma Roundy's Cinnamon Rolls

2 T yeast
1 T sugar
1 C lukewarm water

Mix together and let stand

1 C milk
6 T butter
1/2 c sugar

Scald and cool

Add 3 beaten eggs
1 T salt

Add liquid mixtures and 6 C flour. Kneed and rise till doubled, about 2 hrs.
Roll out 1/4 inch thick, brush on butter, br sugar, cinnamon, nutmeg. Raisens and nuts are optional. Roll up like a jelly roll and cut. Dental floss works great. Let rise for 1 hour and bake for 20 min at 400.