Freezer Cookies

Makes 24 dozen!

4 c brown sugar
4 c white sugar
4 c shortning
8 lr eggs
8 c flour
8 c oats
4 tsp salt
4 tsp soda
4 tsp baking powerd
4 tsp vanilla

Cream sugars and eggs and then add dr ingredients. Divide dough into 4 parts and add to each different things: 2 c coconut and 1 c pecans, or 1 c walnuts, 1 c chocolate chips, or butterschotch chips or raisins and nuts. Or any other combination you may like. Shape into long rolls and wrap tightly in foil. Store in freezer and when you want cookies, you cut into slices and your ready to eat! Or just eat the dough frozen.....Bake at 350 8 min or so....don't over bake