4 quarts chopped tomatoes
1 quart chopped onions
1 1/2 quarts chopped apples
2 chopped green peppers
2/3 quart vinegar
2 1/2 c sugar
1 1/2 c brown sugar
1 tsp cinnamon and nutmeg
1/2 pkg whole spice tied in rag
red pepper and salt to tase.
Boil 4 hours and then bottle
Chicken and Wild Rice Soup
5 years ago
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