4 quarts of popped corn
2 c whole nuts, your choice
3 c mini marshmallows
1 1/2 c gum drops, cut up if they are large
1 C butter
1 1/3 c sugar
1/2 c light karo syrup
1 tsp vanilla
Mix first four ingredients in a large bowl.
Put butter, sugar and syrup in pan and bring to a boil and simmer for 3 minutes, then add the vanilla and pour over the popcorn. You can shape it into a shape or just eat from the bowl...best when warm and fresh!
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