Chicken Enchiladas

4 chicken breasts cooked and cubed/shredded
1 small can diced green chilies
1 sm onion
1 can cream chicken
1 can cr of mushroom
1/2 pint sour cream
grated chedder cheese
flour tortillas 12 or so

Mix ingredients together leaving a little grated cheese and soup mixture aside to put on top. Put small amount into each tortilla and wrap up, lining up in cake pan. Spread left over soup and cheese on top and back till bubbly 350 for about hour