Monday, September 28, 2009

Roz's Cashew and Macadamia Chews

In a pot combine:
3/4 c chopped macadamias
3/4 c chopped cashews
1/2 C butter
2 tbs. Karo syrup
1/2 c sugar

Simmer till golden brown about 10-15 min. Line a 9x9 square dish with foil, butter the foil.
Spread 1 bag milk chocolate chips on bottom of a dish. Pour macadamia and cashew mixture over chocolate chips and smoot around until all chocolate is covered. Let cool then put in refridgerator to harden for 1 hour

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