Lime Chicken Enchiladas

About 4 chicken breasts, boil and shred then marinate in the following sauce:
6 T honey
6 T lime juice
1 T Chile pepper

While that is marinating grate 8 oz jack cheese (can use half jack, half pepper jack)Take a large can of green enchilada sauce and pour about half the can into the bottom of an 8x8 dish. Save the rest for later. Dip each flour tortilla in the enchilada sauce before filling with the chicken and also sprinkle some cheese on each one, roll up and put in dish.
When they are all filled, combine leftover marinade, 1 cup heavy cream and remaining enchilada sauce and pour over the top then sprinkle with any remaining cheese,
bake at 350 until cheese is melted and warmed through.
I would double the recipe for family size.