Maori Bread

2 pkg yeast
3 C warm water
6 T sugar
2 tsp salt
10 C flour

Soften yeast in water. Stir in sugar, then add 3 C flour and salt. Cover and let rise in warm place till doubled

K that is all the recipe says....I assume you add the rest of the flour and kneed till good consistancy, divide into three loaves and bake 1 hr at 375