Zucchini Brownies

2 C zucchini, peeled and shredded
2 C flour
1 C sugar
1 tsp. salt
1 1/2 tsp baking soda
1/2 c cocoa
1/2 c vegetable oil
2 tsp vanilla
1 tsp. baking powder
1 c chopped nuts

Mix zucchini, oil and vanilla, Mix dry ingredients together, and add to zucchini mixture. Do not beat. Add nuts if desired Bake at 350 for 30 minutes, batter is very thick.

Easy icing:
6 TBL cocoa
2 TBL butter
2 TBL shortning.

Combine 2C powdered sugar and 1/4 cup milk and 1/2 tsp vanillaBlend well and spread on brownies