Sausage skillet supper

1 lb Hillshire farm sausage, cut in chunks
Combine with 3/4 c convereted rice
1 c cr of celery soup
3/4 cup water
1 T butter in large skillet on medium heat. Cover and bring to a boil. Recuce heat and simmer 5 minutes. Stir in 1 pkg frozen peas and 1 can slices mushrooms, drained. Sprinkle with 1 c grated swiss ceese. Simmer until rice is fully cooked. 4 servings

Chicken Enchiladas

4 chicken breasts cooked and cubed/shredded
1 small can diced green chilies
1 sm onion
1 can cream chicken
1 can cr of mushroom
1/2 pint sour cream
grated chedder cheese
flour tortillas 12 or so

Mix ingredients together leaving a little grated cheese and soup mixture aside to put on top. Put small amount into each tortilla and wrap up, lining up in cake pan. Spread left over soup and cheese on top and back till bubbly 350 for about hour

Italian Chicken

Chicken - any parts that equal about two chickens
2 T melted butter
1 pkg dry italian salad dressing
1 c cr of mushroom soup
8 oz cream cheese
1/2 c milk
1 whole onion diced

Put Chicken in crock put and pour melted butter over top. Sprinkle italian dressing on top. Cook for 8 hours oh high. 1.2 hour before serving combine and cook in a pan over the stove the other ingredients and then pour over the chicken. Cook for another half hour and serve over potatoes or rice.

Crock Pot Ham and Potatoes

6-8 pieces pre cooked ham, cubed or thinly sliced
8 potatoes peeled and sliced thin
1 onion sliced
1 c grated cheese
1 can cr of mushroom soup

Toss sliced potatoes in 1/2 tsp cream of tarter and one cup water. Drain. Put half of ham, potatoes and oinion in corck pot. Sprinkle with cheese, repeat with remaining half. Pour undiluted soup over the top and cook on high for 4 hours or until done

Chuck Wagon Wings/ribs

3 lbs meat chicken, chuck, ribs etc
1 c chunky picante sauce
2/3 c brown sugar
1/4 c frozen OJ
3T minced onion
1/4 t garlic salt

Mix sauce together and pour over meat in crock pot

Cheesy Chicken casserole

1/2 C Miracle whip
1 1/2 c shredded cheese
1 1/2 Chopped cooked chicken
1 1/2 c cooked, drained rotini pasta
2 c frozen vegetables
1/4 c milk
1/2 tsp basil leaves

Mix all ingredients except 1/2 c cheese and pour into casserold dish. Sprinkle the rest of cheese on the top and bake at 350 for 30 min 6 servings

Lime Chicken Enchiladas

About 4 chicken breasts, boil and shred then marinate in the following sauce:
6 T honey
6 T lime juice
1 T Chile pepper

While that is marinating grate 8 oz jack cheese (can use half jack, half pepper jack)Take a large can of green enchilada sauce and pour about half the can into the bottom of an 8x8 dish. Save the rest for later. Dip each flour tortilla in the enchilada sauce before filling with the chicken and also sprinkle some cheese on each one, roll up and put in dish.
When they are all filled, combine leftover marinade, 1 cup heavy cream and remaining enchilada sauce and pour over the top then sprinkle with any remaining cheese,
bake at 350 until cheese is melted and warmed through.
I would double the recipe for family size.

Chinese Noodle Casserole

1 c chopped celery
1/2 c chopped oinion
1 c chopped cashews
1/4 c water
1 medium can chinese noodles (or bag)
1 c chopped chicken
1 can cream or chicken or mushroom soup

mix well, put half of noodles on top, the other half in layers alternated with casserole mixture.
Bake at 350 for 30 min.