Uncooked fudge

1 8 oz cream cheese softened
4 c powdered sugar
4 oz unsweetened chocolate, melted
1 tsp vanilla
dash of salt
nuts optional

Place cream cheese in bowl and slowly add the powdered sugar while mixing. then add the melted chocolate and stir well. Then add vanilla and nuts. Great a 8x8 pan and press into the pan using spatula, chill until firm and cut into squares

Microwave Fudge

14 oz semi sweet chocolate chips
1 cube butter
1 can sweetened condensed milk
1 C chopped nuts optional

Put the first three ingredients into glass bowl and microwave for 3 minutes. Mix well, add nuts and our into greased or waxed lined 8x8 pan. Peanut butter chips may be substituted for the chocolate chips. Or you can make two batches and pour the peanut butter batch over the chocolate batch when it is cool

Snickerdoodles

1 c shortning
1 1/2 c sugar
2 eggs
2 2/4 c flour
2 t cream of tartar
1 t soda
1/2 t salt

Beat shortning and sugars then add dry ingredients. Form into balls and roll in mixture of sugar and cinnamon. Bake at 350 8-10 min

Mom's Candy Cane Popcorn

4 quarts of popped corn
2 c whole nuts, your choice
3 c mini marshmallows
1 1/2 c gum drops, cut up if they are large
1 C butter
1 1/3 c sugar
1/2 c light karo syrup
1 tsp vanilla

Mix first four ingredients in a large bowl.
Put butter, sugar and syrup in pan and bring to a boil and simmer for 3 minutes, then add the vanilla and pour over the popcorn. You can shape it into a shape or just eat from the bowl...best when warm and fresh!

Banana Split Brownie

1 pkg 9x13 brownie mix (plus ingredients to make mix)
1 pkg 8oz cream cheese softened
1 can 8oz crushed pineapple
2 T sugar
2 bananas sliced
1 c strawberries, sliced
1/2 c nuts chopped
1/4 c chocolate topping

Prepare brownie mix according to package directions, bake as directed and cool.
Mix cream cheese, pineapple and sugar until blended. Spread over the brownies. Arrange fruit on top of cream cheese and drizzle chocolate over the top. Refridgerate until served.

Roz's Cashew and Macadamia Chews

In a pot combine:
3/4 c chopped macadamias
3/4 c chopped cashews
1/2 C butter
2 tbs. Karo syrup
1/2 c sugar

Simmer till golden brown about 10-15 min. Line a 9x9 square dish with foil, butter the foil.
Spread 1 bag milk chocolate chips on bottom of a dish. Pour macadamia and cashew mixture over chocolate chips and smoot around until all chocolate is covered. Let cool then put in refridgerator to harden for 1 hour

Maori Bread

2 pkg yeast
3 C warm water
6 T sugar
2 tsp salt
10 C flour

Soften yeast in water. Stir in sugar, then add 3 C flour and salt. Cover and let rise in warm place till doubled

K that is all the recipe says....I assume you add the rest of the flour and kneed till good consistancy, divide into three loaves and bake 1 hr at 375

Grandma Roundy's Cinnamon Rolls

2 T yeast
1 T sugar
1 C lukewarm water

Mix together and let stand

1 C milk
6 T butter
1/2 c sugar

Scald and cool

Add 3 beaten eggs
1 T salt

Add liquid mixtures and 6 C flour. Kneed and rise till doubled, about 2 hrs.
Roll out 1/4 inch thick, brush on butter, br sugar, cinnamon, nutmeg. Raisens and nuts are optional. Roll up like a jelly roll and cut. Dental floss works great. Let rise for 1 hour and bake for 20 min at 400.

CHOCOHOTOPOTS

This is like a lava cake.....

1 stick + 1 TBL real butter
4 ounces Bakers semisweet chocolate
2 eggs
3/4 C superfine sugar (regular sugar is ok)
3 TBL flour
1/4 tsp mint extract (optional, only if you like mint and chocolate)

4 (2/3/ to 1 C capacity) ramekins OR 2 (2C capacity) ramekins (baking dish)
In Microwave or over a double boiler melt the chocolate and the butter(Use the extra 1TBL of butter to butter the ramekins

Melt it slowly 30 seconds at a time to it wont burn
In another bowl, mix the eggs, sugar, and flour with a hand whisk. Beat in the cooled chocolate mixture. Divide the mixtures between the buttered ramekins. Bake for 20 minutes at 400 degrees. Do not over bake. They are done when the top begins to crack, underneath will be gooey. Eat directly out of ramekin or invert on a plate. Can be served warm and its really great with vanilla ice cream and/or strawberries, raspberries. Very rich, yummy treat!

Freezer Cookies

Makes 24 dozen!

4 c brown sugar
4 c white sugar
4 c shortning
8 lr eggs
8 c flour
8 c oats
4 tsp salt
4 tsp soda
4 tsp baking powerd
4 tsp vanilla

Cream sugars and eggs and then add dr ingredients. Divide dough into 4 parts and add to each different things: 2 c coconut and 1 c pecans, or 1 c walnuts, 1 c chocolate chips, or butterschotch chips or raisins and nuts. Or any other combination you may like. Shape into long rolls and wrap tightly in foil. Store in freezer and when you want cookies, you cut into slices and your ready to eat! Or just eat the dough frozen.....Bake at 350 8 min or so....don't over bake

Carrot Cookies

1 c shortning or butter
3/4 c sugar
1 egg beaten
1 c grated carrots
1 tsp grated orange rind
2 c flour
2 tsp baking powder
1/4 tsp salt
Cream butter, and sugar, add eff then carrots, orange rind. Add sifted dry ingredients. Drop by teasponful on cookie sheet and back 400 for 10 minutes.

Frosting
Grated orange peal, 1 tsp melted butter, 1/8 c OJ. Mix well and add powered suge enough to spread well.

Sausage skillet supper

1 lb Hillshire farm sausage, cut in chunks
Combine with 3/4 c convereted rice
1 c cr of celery soup
3/4 cup water
1 T butter in large skillet on medium heat. Cover and bring to a boil. Recuce heat and simmer 5 minutes. Stir in 1 pkg frozen peas and 1 can slices mushrooms, drained. Sprinkle with 1 c grated swiss ceese. Simmer until rice is fully cooked. 4 servings

Chicken Enchiladas

4 chicken breasts cooked and cubed/shredded
1 small can diced green chilies
1 sm onion
1 can cream chicken
1 can cr of mushroom
1/2 pint sour cream
grated chedder cheese
flour tortillas 12 or so

Mix ingredients together leaving a little grated cheese and soup mixture aside to put on top. Put small amount into each tortilla and wrap up, lining up in cake pan. Spread left over soup and cheese on top and back till bubbly 350 for about hour

Knorr Spinach Dip

1 10 oz pkg frozen shopped spinach, thawed, do not use fresh
1 1/2 c sour cream
1 c mayo
1 4 oz pkg Knorr vegetable soup mix
1 8oz can water chestnuts, finely chopped
3 green onions finely chopped
loaf of pumpernickle bread - or substitute

Squeeze spinach until much moisture is out, you can even rinse it. In bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. cover and refrigerate 2 hours or overnight. cut a slice from top of the round loaf of bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size peices. Butter insice of bread shell and fill loaf with dip and place on platter, surround with briend pieces and a variety of raw vegetables. And when its all gone and the company has left you can still eat the inside of the bread bowl that has soaked in the dip!

Puppy Chow

9 c chex cereal, any variety
1 pkg 6 oz concolate chips -1 cup
1/2 c peanut butter
1/4 c margarine or butter, do not use spread tub stuff...
1 tsp vanilla
1 1/2 c powdered sugar

Measure cereal into large bowl, set aside. Microwave Chocolate chips peanut butter and margarine uncovered for 1 minute, stir and microwave again for 30 sec until it can be stirred smooth. Stir in vanilla, pour chocolate mix over cereal in large bowl, stirring until evenly coated.
Pour into large plastic bag and pour powdered sugar in. Seal bag and shake till well coated. Spread on wax paper to cool and store in air tight container

Italian Chicken

Chicken - any parts that equal about two chickens
2 T melted butter
1 pkg dry italian salad dressing
1 c cr of mushroom soup
8 oz cream cheese
1/2 c milk
1 whole onion diced

Put Chicken in crock put and pour melted butter over top. Sprinkle italian dressing on top. Cook for 8 hours oh high. 1.2 hour before serving combine and cook in a pan over the stove the other ingredients and then pour over the chicken. Cook for another half hour and serve over potatoes or rice.

Crock Pot Ham and Potatoes

6-8 pieces pre cooked ham, cubed or thinly sliced
8 potatoes peeled and sliced thin
1 onion sliced
1 c grated cheese
1 can cr of mushroom soup

Toss sliced potatoes in 1/2 tsp cream of tarter and one cup water. Drain. Put half of ham, potatoes and oinion in corck pot. Sprinkle with cheese, repeat with remaining half. Pour undiluted soup over the top and cook on high for 4 hours or until done

Chuck Wagon Wings/ribs

3 lbs meat chicken, chuck, ribs etc
1 c chunky picante sauce
2/3 c brown sugar
1/4 c frozen OJ
3T minced onion
1/4 t garlic salt

Mix sauce together and pour over meat in crock pot

Mom's Chili sauce

4 quarts chopped tomatoes
1 quart chopped onions
1 1/2 quarts chopped apples
2 chopped green peppers
2/3 quart vinegar
2 1/2 c sugar
1 1/2 c brown sugar
1 tsp cinnamon and nutmeg
1/2 pkg whole spice tied in rag
red pepper and salt to tase.

Boil 4 hours and then bottle

Cheesy Chicken casserole

1/2 C Miracle whip
1 1/2 c shredded cheese
1 1/2 Chopped cooked chicken
1 1/2 c cooked, drained rotini pasta
2 c frozen vegetables
1/4 c milk
1/2 tsp basil leaves

Mix all ingredients except 1/2 c cheese and pour into casserold dish. Sprinkle the rest of cheese on the top and bake at 350 for 30 min 6 servings